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How To Make Fondant Decorations

Really you cant watch a baking or pastry show without hearing the word at least a couple times. Add some sparkle to your shapes by applying a small amount of sugar syrup with a paint brush and sprinkle with a little rainbow disco dust.


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Use a serrated cake knife to trim the tops of the cake until they are pretty close to flat.

How to make fondant decorations. I wouldnt freeze them. Wrap tightly in plastic wrap and store at room temperature in an airtight container. The sheets are CLEAR the images shown are line drawings to show detail.

To customize the flavor of your fondant simply replace the vanilla in the above recipe with a few drops of your favorite extract such as almond lemon or orange. Use your snowflake cutter to cut out snowflakes. Fondant or gum paste decorations can be made the same day as decorating a cake if they dont need to dry but if they do need to dry begin making them at least three days before the cake is due up to 5 weeks before.

Reheat to use again. It can be enormously frustrating and a total disaster. Learn how to make easy cake decorations out of fondant from pastry chef Angela Cuervo winner of Food Networks Sweet Genius in these Howcast videos.

Whether youre trying to cover a cake make some flowers craft a bee make a bow create a bouquet of roses or just need to know how to work with color or use fondant weve got you covered. I dont know why you would want to though. After decorating roll unused fondant into a ball and coat with a thin layer of solid vegetable shortening.

When you take them out the condensation will make them sticky and gooey. Butterflies range in size from 1 34 to 2 12. Place the bottom layer on your base you can put a small smear of frosting to help it stay in place if it slides around.

Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Fondant Picture Transfer – Strawberry Shortcake edible image. Make fondant balls with different coloured fondant to go around the base of the cake.

Rolling out fondant on. Brush Lustre dust on them to make them shine. Angela specializes in wedding and specialty cakes for all.

Recipe may be doubled or tripled. How To Make Fondant Decorations. Put your decorations in place that doesnt get a lot of light such as a cabinet pantry or closet.

Note – Sheets are made on clear food grade plastic washable. Avoid adding extra buttercream underneath the fondant decoration because the icing may make the decoration bulge. Just follow this video tutorial with our baking and pastry expert and well show you how to make gorgeous fondant decoration for all you cake baking needs.

1st attempt at a fondant cake easy to decorate with overlapping squares from fondant cutters and Wiltons primary color fondant pack. – You can definitely make them now. Shape the fondant cake with a cake decorating smoother.

Gelatin Veining Sheet- Butterflies Veining sheets are used to create gelatin flowers leaves and butterflies. Apply fondant decorations to fresh buttercream by using light pressure to gently pat the decoration to the surface of the cake. In this video learn how to make a simple fondant or gumpaste daisy to adorn your cake.

When attaching cut-outs that have begun to dry use Piping Gel rather than water to adhere them together. Make sure the container isnt in direct. Fondant dry out quickly so be sure to keep it covered or wrapped in plastic wrap when not being used.

Use the colors as packaged or combine them to create your own custom colors. Store completely dry decorations in a container or cardboard box to protect from dust. A Fondant Picture Transfer is a great technique to add edible fondant images onto your cake.

Keep the fondant in a cool dark place for up to 3-4 months. This is a great fondant recipe that can be tinted with paste food color if desired. In all its yummy glory fondant shines most as one of the best moldable and edible cake decoration ingredients to use.

Luckily there are video tutorials on the web to help guide you through your cake decorating needs. Stick snow flakes onto the cake using water or water icing. They are pure sugarJust make them let them air dry and store in a dry place in a zip bag or plastic container.

May also be used as veiners with various sugar pastes. It has definitely risen up in popularity than the before used marzipan. Even if they are hard they are still edible.

Cut out shapes with your cutters then lay on a sheet of wax paper and allow to dry over night. Figures last for years without being damaged. Start in the middle of the cake top move the fondant smoother outward and down the sides to smooth and shape the fondant to the.

If you know the decorations are not going to be eaten you can make them as long in advance as you like. Fondant almost sounds too fancy to be fun but with help from our experts here at Wilton youll be able to craft homemade fondant in no-time flat. Decorating cakes can be loads of fun if you know what youre doing.

Frost the top of this layer then place the next layer on top. Excess fondant can be stored tightly covered in refrigerator for weeks. Still you can make them several days in advance and keep them.

But if the answer is yes dont make them too far in advance since the longer that passes the harder they will be. Take a small amount of fondant and roll it out to approximately 18. This simple easy and effortless tutorial will show you how to create this strawberry shortcake image for your next cake but the technique can be used with most other images or characters as well.


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