Pulse 10 to 12 times or until pecans are finely chopped and mixture is combined. Adapted from a Good Housekeeping recipe by Christina Conte serves 10.
Fold in remaining egg mixture then whipped cream.
Dense chocolate torte recipe. I do the same thing with my Cheesecake Brownie recipe for super dense. Add the chocolate do not stir. Add first 5 ingredients.
Serve torte with an easy fudge sauce. Ingredients for Chocolate Torte. Position knife blade in food processor bowl.
Stir together butter 2 sticks and remaining 12. Rich dense chocolate-pecan torte recipe. 13 cup unsweetened cocoa powder.
Stir half the egg mixture into the cooled chocolate to lighten. In another large bowl using an electric mixer on high beat eggs sugar salt and rum until mixture is thick foamy and forms a ribbon when you lift the beater 4 to 6 minutes. Learn how to cook great Rich dense chocolate-pecan torte.
Let stand 5 minutes. Coarsely chop the chocolate. Stir 13 of the egg whites thoroughly into the chocolate almond mixture.
Firmly press mixture into bottom of prepared pan. Very richa little slice goes a long way. Fold almond meal into the mixture.
Stir in 2 tablespoons whipping cream. Melt chocolates in a large bowl set over a saucepan of barely simmering water do not let bowl touch water stirring occasionally until melted. Let the glaze cool for about 10 minutes then using an offset spatula spread the chocolate evenly and allow it to drip down the sides of the cake.
1 12 cups 9 oz good quality bittersweet or semisweet chocolate broken into pieces. Makes 8 to 10 servings. 34 c 1 12 sticks 6 oz salted butter or if using unsalted add 14 tsp salt.
Get one of our Rich dense chocolate-pecan torte recipe and prepare delicious and healthy treat for your family or friends. In a medium saucepan bring the whipping cream to boiling over medium-high heat. Place the egg whites into another bowl and beat to stiff peak stage.
It is a dense cake but not quite as dense as a flourless torte. Remove the cake from the oven and allow to cool on a wire rack while you make the glaze. To store longer let cool completely press a sheet of plastic on top of the torte.
In small microwavable bowl microwave 13 cup sweetened condensed milk and 12 cup semisweet chocolate chips uncovered on Medium 50 about 1 minute or until chocolate can be stirred smooth. 1 34 cups all-purpose flour. This recipe can be made in advance cooled completely and stored in the refrigerator tightly wrapped for up to 3 days.
6 large eggs separated do not get any of the yolk mixed in with. A decadent chocolate torte for serious chocoholics. Line bottom of an 8 springform pan with wax paper or parchment paper.
Cake 1 cup unsalted butter 8 ounces semisweet chocolate chopped 5 large eggs 14 cup sugar 13 cup dark corn syrup Glaze 34 cup whipping cream 8 ounces semisweet chocolate chopped 1 12 tablespoons unsalted butter room temperature 1 12 tablespoons light corn syrup 10 servings. Gently stir the warm chocolate butter mixture into the creamed sugar and eggs. Gently fold the remaining egg whites through the mixture.
Cool for 10 minutes. 1 34 teaspoons baking powder. There are quite a lot of eggs in this recipe relative to the size of the end result the eggs are whipped together with the sugar in the first step this helps to create that fudgey centre.