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Choc Shot Mug Cake

Pop the milk and Flora Light into a mug and microwave for about 10 seconds so the margarine melts. So to make my easy chocolate mug cake you start by mixing together all of the dry ingredients before adding in all of the wet ingredients.

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Add in the milk oil egg chocolate chips and whisk until you have a smooth cake batter.

Choc shot mug cake. Mug cake recipe. Thanks for this lovely recipe sarahshealthykitchen. Combine dry ingredients and mix very very well.

Once its fully mixed just pop the mug in the microwave for 2 minutes let it cool slightly and then ENJOY. Add the milk oil vanilla extract and water and whisk together until well combined. Place a paper towel into the microwave and set the mug on top this is to catch any batter if your mug cake overflows.

Add wet ingredients and stir just enough to mix all together. Open the door and gently touch the top with your finger tip. Being careful not to over mix.

Sprinkle a few more chocolate chips on top. Cook one mug at a time. Add the milk oil and pure vanilla extract and continue mixing until fully combined.

You can add in 12tsp Baking Powder if you want it to be more light and fluffy but it can raise up a. In a medium bowl whisk together flour cocoa powder sugar baking powder and salt. Sit the mugs on a baking tray and bake in the oven for 15-20 minutes.

Microwave on high for 60-70 seconds. Cook in the microwave for 30-40 seconds. You can make a mug cake kit set with instructions on how to make the cake and provide all the dry ingredients.

Add chocolate chips stir to combine. Stir in 34 tbsp choc shot then the vanilla extract baking powder flour egg and stevia and mix well with a fork breaking down any lumps. This is a small cake so you can use an 8 oz mug and it should just reach the top when finished cooking.

If you want less lava and more cake you can cook it for 10 seconds more. Mix everything together until smooth. If you are craving a bite of cake and dont have the time to bake one this single-serving mug cake is prepped and cooked in less than five minutes without making a whole lot.

It tastes especially good straight out of the microwave and it should help keep you warm too. Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. Mix with a small sturdy whisk until a smooth batter forms and no lumps remain.

You can easily mix everything in a bowl and simply pour into a mug to bake in the oven. Right inside of the mug. Transfer the mug with the batter to the microwave and microwave for 60-90 seconds or until the center of the cake is just set.

Cook in the microwave for 1 minute or until the top looks dry and the cake is springy. Mix dry ingredients including chocolate chips together in a microwave safe mug or ramekin. Add milk vegetable oil and vanilla whisk to combine.

In a small bowl whisk together the dry ingredients. Add sugar cocoa powder and flour and stir until all the lumps are out. You can also use an oversized mug but the cake will be lower in the mug.

Divide the chocolate between the mugs then spoon the rest of the cake mixture on top. Its also a really great idea for a holiday present. Melt the butter in a coffee mug.

Pour batter into a microwave safe mug thats at least 14 ounces in size so that theres room for the cake to rise in the cup. A cup of hot chocolate on a cold winter day is the perfect treat and this recipe takes this beloved beverage one step further by transforming it into a decadent cake with those quintessential mini marshmallows on top. Pour the batter into the prepared mug and sprinkle the chocolate chips on top.

Can I make this mug cake gluten free. This mug cake adds a scoop of hot chocolate powder and is studded with mini marshmallows. Combine all ingredients except chocolate chips into a microwave safe mug.

Spoon into a mug and microwave for approximately 1 minute dependent upon microwave wattage. Add liquid stir then transfer to a little dish ramekin or even a coffee mug. Either microwave 30-40 seconds OR cook in a 350F oven for about 14 minutes.

Serve with an extra drizzle of CHOC SHOT. Evenly divide the cake into two 8 to 12-ounce mugs. In a microwaveable mug mix together the flour sugar cocoa powder baking powder and salt with a fork.

Microwave mug cake for 70 seconds on high PLEASE READ NOTES CAREFULLY BELOW Carefully remove from microwave and enjoy. Bake in your microwave on Quick or High setting for 40 seconds. Sometimes it can look a little gooey on top or round the edges but it is done.

If its still a little underdone in the middle bake for another 10 seconds until cooked through not too long as the cake will continue cooking in the mug once its removed. Add water vanilla and salt and stir until smooth.

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