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Baker's German Chocolate Pecan Frosting

Step 4 Blend in vanilla and chocolate. Stir until well combined.


The Original German Chocolate Cake Recipe German Chocolate Cake A D German Chocolate Cake Recipe Original German Chocolate Cake Recipe German Chocolate Cake

A little at a time add the dry ingredients to the wet stirring to create a smooth batter.

Baker's german chocolate pecan frosting. 76 Review s 20 Min s 20 Min s Prep. Place the oven rack on the center have at least 1 inch of space between the pans and the ovens sides. German chocolate cake is an American chocolate layer cake filled and topped with a coconut-pecan frosting.

Step 1 Melt chocolate in boiling water. Dont let the German in the name. In a medium bowl whisk together the flour baking soda and salt.

This is of course the best reason to eat German chocolate cake. Pour cake batter into prepared pans and. Cook milk sugar egg yolks butter and vanilla over medium heat.

Bakers German Chocolate Cake combines a mild sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. 2 cups white sugar. Yield 8-12 servings Number Of Ingredients 17.

Start by whisking together egg yolks evaporated milk and vanilla in a large saucepan until well blended. Beat until thick to put on cake. Stir until chocolate is completely melted.

In a large bowl whisk the melted chocolate coffee eggs maple syrup vinegar coconut yogurt and vanilla until well blended. Line bottoms with parchment paper. Step 3 Add yolks 1 at a time beating well after each.

Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Stir in the flour and salt dont overmix. Grease two round 9-inch cake pans.

A sweet caramely mix of coconut and pecans. ½ cup water. Prepare cake mix as directed on package adding melted chocolate before beating.

Pre-heat oven to 350º F. Step 2 Cream butter and sugar until fluffy. Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour.

Steps To Make German Chocolate Frosting. One 9×13 will also work In mixing bowl add flour sugar cocoa baking powder baking soda and salt. Microwave chocolate and water in large microwaveable bowl on HIGH 1-12 to 2 min.

4 1 ounce squares sweet baking chocolate such as Bakers Germans Sweet Chocolate broken into pieces. Stir constantly until thick. Original Coconut Pecan Frosting Recipes BAKERS ORIGINAL GERMAN SWEET CHOCOLATE CAKE.

Or until chocolate is almost melted stirring after 1 min. 4 large eggs separated divided. Its not called German because of its origin but owes its name to the inventor.

Step 5 Sift flour with soda and salt. Add the eggs sugar vanilla water or coffee and instant espresso if using and whisk to combine. Beat egg whites in.

1 c Evaporated milk 1 c Sugar 3 Egg yolks 12 c Butter 1 c Pecan pieces 1 13 c Coconut 1 ts Vanilla. Add 1-13 cup coconut and 1 cup chopped pecans. Tips and Tricks German Chocolate Cake Frosting Sweetened with Condensed Milk.

Coconut-Pecan Filling and Frosting. Place the water in a. 1 4 ounce package bakers German sweet chocolate.

12 cup boiling water. Preheat oven to 350F or as indicated on cake mix package. Pour the batter into an 8×8 pan that has been sprayed.

Next add sugar and butter and. Provided by Nana Lee. While youre waiting patiently for the pecans its a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated milk sugar egg yolks and butter.

Prepare three 9 round cake pans by lining them with rounds of wax paper.


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